
Whole Lamb Bundle — Grill Master Cut
Pasture-raised Katahdin lamb, cut for the grill. Limited quantities available.

We're the Kennedy family, and for over 210 years we've called Kettle Mills Farm home — 870 acres in Maury County, where our sheep graze year round.


The Kettle Mills Farm began in 1810 when Richard “Kettle Dick” Anderson purchased 2,000 acres in Hampshire along the Duck River. In 1882, his grandson, Richard Anderson Kennedy, built a dam and mill on the river, creating a bustling community with stores and a post office. The mill operated until 1956.
Today it's Sam Kennedy III, his wife Rachel, and their three children, Margaret, Sam IV and Ridley, who live and work here. After serving in the U.S. Navy and Naval Reserve, Sam returned in 2010 to preserve the family's heritage. “If you give to the land, it will give back to you.”
No hormones, no antibiotics. All orders are picked up on the farm, and a whole lamb easily fits in a large cooler.

Pasture-raised Katahdin lamb, cut for the grill. Limited quantities available.

Exceptionally mild meat with no gaminess and a clean, sweet finish. Limited quantities available.

Your cuts, your way — reserve with a deposit and we'll call when your lamb is ready to pick up.

Delk and Mary Susan Kennedy brought home their first five Katahdin ewes in the fall of 2005. Today the sheep are the farm's centerpiece — maternal ewes that graze year round, lamb on pasture and need no shearing.


A charming getaway on a working farm — minutes from the Natchez Trace by bike or car, a scenic hour from Nashville and under 30 minutes to Columbia. Walk the country roads, play in the creek, or relax on the front porch.
Two bedrooms, a fully equipped kitchen, a big dining table for communal dinners or remote work, and a front porch with rocking chairs. Guests have the whole house and yard to themselves.




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